ULTRA ALL INCLUSIVE CONCEPT
| Meal | Time | Service |
|---|---|---|
| Breakfast | 07:00 - 10:00 | Open buffet |
| Late breakfast | 10:00 - 10:30 | Open buffet |
| Lunch | 12:30 - 14:00 | Open buffet |
| Dinner in the evening | 19:00 - 21:00 | Open buffet |
| Night Catering (soup) | 23:30 - 02:00 | Main Restaurant |
| Caribbean appetizer | 12:00 - 16:00 | Aperitif |
| Poolside snacks | 12:00 - 17:00 | Local alcoholic - non-alcoholic drinks |
| Pool Bar | 10:30 - 18:30 | Beer and soft drinks |
| Beach Bar | 10:30 - 18:30 | Alcoholic and non-alcoholic beverages within the brands defined by the establishment |
| Umbrella Bar | 18:30 - 00:00 | Alcoholic and non-alcoholic beverages within the brands defined by the establishment |
| Blue Corner Cafe | 24 hours | Hot drinks |
| Lobby Bar | 24 hours | Alcoholic beverages, non-alcoholic beverages and hot drinks within the brands defined by the establishment |
| Pastry shop | 14:00 - 17:00 | Served in the pastry shop (June 01 - September 20) |
| Ice cream | 16:00 - 17:00 |
Imported drinks and cocktails not included in the concept are chargeable.
A LA CARTE RESTAURANTS
| Restaurant | Cuisine | Service Period |
|---|---|---|
| Blue Sea Food Restaurant | Seafood cuisine | June 1 - September 30 |
| Italian Restaurant | Italian cuisine | June 1 - September 30 |
| Osmanlı Restaurant | Ottoman cuisine | June 15 - September 15 |
Facilities and Guidelines
EXTRA CHARGE
The facility reserves the right to make changes to service locations and hours depending on weather and seasonal conditions.
We thank you for your understanding and wish you a pleasant holiday.
THE GRAND BLUE SKY INTERNATIONAL HOTEL MANAGEMENT